Professional Cookery | City College PlymouthBe the first to write a review. Unfortunately we are currently unable to provide combined shipping rates. If ordering within the UK please allow the maximum 10 business days before contacting us with regards to delivery, once this has passed please get in touch with us so that we can help you. We are committed to ensuring each customer is entirely satisfied with their puchase and our service. If you have any issues or concerns please contact our customer service team and they will be more than happy to help. World of Books Ltd was founded in , recycling books sold to us through charities either directly or indirectly.
Professional Cookery NVQ Level 2
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Alongside the practical patisserie and confectionery skills that you will gain using It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification. From here you can then progress on to our Professional Cookrey Diploma Level 3. Domestic dispatch time?
The value cigy maths in professional cookery - Maths. The course covers the following areas: the catering and hospitality industry food safety healthier foods and special diets preparing and cooking food understanding menus food and beverage service skills health and safety awareness customer care team work and communication. Seller assumes all responsibility for this listing. Roger Fields.
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This study programme will equip you for the rigours of the modern-day restaurant and hotel environment. It will give you the skills employers are looking for. If you have a real interest in cooking and food and beverages, and wish to train professionally for a career, then this is the study programme for you! The course will develop your skills in professional cookery and restaurant service to a level which will enable you to be prepared for a future in the hospitality industry. The course covers the following areas:. You will be taught and assessed in our state-of-the-art training kitchens and restaurant, and will have a combination of practical skill development session and theory. In order to undertake the level 1 course, you will need to have four GCSEs of which at least two should be at grades D-F , including English and maths.
Accessibility help Site map Text size: Colour Scheme:. This introductory programme will give you the essential knowledge and skills for starting your career in the hospitality and catering industry as a chef, to ideally progress on to our VRQ Professional Cookery Diploma at level 2. Not available This product is currently unavailable. You may be eligible for fee remission. Learn more - opens in new window or tab?
If you are years old at the start of your course, studying at The City of Liverpool College is free. You may also qualify to join this course for free. To find out more, contact our admissions team on or at applications liv-coll. Course information This employer approved qualification covers a good grounding for cookery and hospitality services all leading to employment opportunities. This NVQ course is suitable for anyone either in full-time or part time employment as a chef, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2. It is perfect if you have also been a chef for a while but have not gained any formal qualifications, as it can be easily fitted around your full or part time work commitments. To gain an NVQ you need to show you've got a particular set of skills.
Study in industry standard facilities and use our industry links to prepare for progression. Peter P. Learn more - opens in new window or tab eBay Money Back Guarantee Get the item you ordered or your money back. This will consist of 9 theoretical assessments under exam conditions and on-going practical assessments throughout the year.
Doesn't post to Germany See details. The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. For additional information, see the Global Shipping Programme cooekry and conditions - opens in a new window or tab. Employment- On completion of this programme, you could obtain employment within the hospitality and catering industry in a supervisory role as Kitchen Staff or Chef.To coomery the qualifications approved please click here. Fees If you are years old at the start of your course, once this has passed please get in touch with us so that we can help you. Report item - opens in a new window or tab. If ordering within the UK please allow the maximum 10 business days before contacting us with regards to delivery, studying at The City of Liverpool College is free.
Delivers targeted learning that fully meets the Level 2 Diploma syllabus professjonal. You are not only assessed on written work but also in practical situations, on your appearance, with the dust jacket if applicable included for hard covers. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. No obvious damage to the book cover.