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Professional Cookery NVQ Level 2
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Alongside the practical patisserie and confectionery skills that you will gain using It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification. From here you can then progress on to our Professional Cookrey Diploma Level 3. Domestic dispatch time?
The value cigy maths in professional cookery - Maths. The course covers the following areas: the catering and hospitality industry food safety healthier foods and special diets preparing and cooking food understanding menus food and beverage service skills health and safety awareness customer care team work and communication. Seller assumes all responsibility for this listing. Roger Fields.
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This study programme will equip you for the rigours of the modern-day restaurant and hotel environment. It will give you the skills employers are looking for. If you have a real interest in cooking and food and beverages, and wish to train professionally for a career, then this is the study programme for you! The course will develop your skills in professional cookery and restaurant service to a level which will enable you to be prepared for a future in the hospitality industry. The course covers the following areas:. You will be taught and assessed in our state-of-the-art training kitchens and restaurant, and will have a combination of practical skill development session and theory. In order to undertake the level 1 course, you will need to have four GCSEs of which at least two should be at grades D-F , including English and maths.
Accessibility help Site map Text size: Colour Scheme:. This introductory programme will give you the essential knowledge and skills for starting your career in the hospitality and catering industry as a chef, to ideally progress on to our VRQ Professional Cookery Diploma at level 2. Not available This product is currently unavailable. You may be eligible for fee remission. Learn more - opens in new window or tab?
If you are years old at the start of your course, studying at The City of Liverpool College is free. You may also qualify to join this course for free. To find out more, contact our admissions team on or at applications liv-coll. Course information This employer approved qualification covers a good grounding for cookery and hospitality services all leading to employment opportunities. This NVQ course is suitable for anyone either in full-time or part time employment as a chef, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2. It is perfect if you have also been a chef for a while but have not gained any formal qualifications, as it can be easily fitted around your full or part time work commitments. To gain an NVQ you need to show you've got a particular set of skills.
The course covers the following areas:. Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Assessment materials. It will give you a solid foundation of all things culinary; and provides training in the essentials of commercial cookery - carefully structured to lfvel students for a first career role in various kitchen environments.