Foodpairing homepageComplex drinks and complex foods can work wonders together. All you need is the right chemistry, say the experts. Red with meat, white with fish Take whisky, for example. The Independent spoke to a selection of food and cocktail experts to find out what you should be serving with what, when. I love a Margarita in the sun.
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And one might create that perfect synergy between food and drink that can make even eating out of a box a memorable dining experience. Get weekly inspiration delivered right to your inbox. The team at America's Test Kitchen has finally brought their thoughtful, obsessively-tested sensibility to the world of tipples with this instructive cocktail tome. Join the discussion.
Just like me. Swizzle all the ingredients in a Chinese mug before adding crushed ice and swizzling again. Worth Star-Telegram. Road Soda by Kara Newman.
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Food pairing seems to be the new buzz in wine circles! The duo, have outdone themselves with their latest work, learning. The go-to resource for choosing your dream culinary vacation. She loves ? There are a few great flavour matching books out there.
One of the biggest trends for is perfecting the art of food and drink pairing. World Class bartender James Fowler tells us why he thinks this latest trend is one to get excited about! I have always been interested in the concept of food and drink being linked. With a background in cooking, it was in my nature to be curious about how one was simultaneously affected by the other. The scope for invention is vast.